Product Flow Chart
(
Product/Commodity
)
(
Receipt
)
(
Storage
)
(
Preparation
)
(
Cold Service
)
(
Cooking Process
)
(
Path I
) (
Path II
) (
Path III
) (
Path IV/Chill
)
(
Re-thermalisation
) (
Cold Service
) (
Hot Hold
) (
Hot Service
)
(
Hot Service
) (
Hot Service
)
(
Use/Discard
)
(
Cleaning
Procedures
)